- It's unhealthy. The cafeteria food is filled with more salt, sugar, preservatives, and calories than I'd cook with.
- It's not great for the environment. Frozen meals mean plastic and paper packaging, and the fuel needed to ship it to me. Cafeteria meals come in Styrofoam plates, which are also all sorts of bad.
- It's expensive! They are all really overpriced compared to making it yourself.
- The food I've been buying isn't even that good. It's usually under seasoned and uninspired - the quality you remember being served for lunch if you went to a US public school.
So, while I'm not a chef and this is not a food blog, here are some of the things I've been trying out recently (and liked). There are links under each of the photos to the websites where I found the original recipe.
Breakfast
Overnight Oatmeal
Prep time: ~10 min including copping and cleanup
Calories: 200-300 depending on recipe
Desk eat-ability: High.
Recipes here!! |
Green Smoothie
Prep time: ~5 minutes ahead of time, ~10 minutes including washing the dishes the day of.
Calories: Depends on what fruits you use
Desk eat-ability: High. Make sure this is in a spill proof container though, because if you spill this gook on yourself it is NOT a good look.
Pro tip: blend the greens and liquid first, then add fruit. This will make it less chunky. If you are new to the green smoothie game, start with spinach. And if you are feeling really wimpy you can add a couple of teaspoons of raw coco with sweet fruit, you can feel like it's a milkshake,
Cold Brew Coffee
Prep time: ~3 minutes the night before. ~5 minutes in the morning to transfer into a non-spill container and clean the french press.
Calories: Depends on how much milk and sugar you dump in in it.
Desk eat-ability: High. Put in a spill proof container, and you can drink it on your way to work.
Recipe here!! |
Why yes, this is the stuff I spilled on myself.
Lunch/Dinner
Mason Jar Salads
Prep time: About 15 -30 minutes ahead of time depending on how much chopping is involved.
Calories: Under 500
Desk Eatability: Medium. Realistically, it's quite difficult to eat out of the mason jar. It's kind of hard to mix, and an awkward angle for a fork. You can keep the same theory in a better salad container.
Prep time: About 15 -30 minutes ahead of time depending on how much chopping is involved.
Calories: Under 500
Desk Eatability: Medium. Realistically, it's quite difficult to eat out of the mason jar. It's kind of hard to mix, and an awkward angle for a fork. You can keep the same theory in a better salad container.
Snacks
Oranges!
Prep time: 0 minutes
Calories: ~45 calories
Desk eatability: High. Not super noisy, or smelly, so your coworkers won't hate you.
Infused water
Recipe here!!! |
I've got more options I track on the ever-awesome pinterest here. What is your favorite food to bring to work? What should I try?
Cheers,
Vanessa
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